Thanksgiving dinner was at our house this year so Mom and Dad came down from Ogden.
Before dinner, Dad and Mike introduced Leo to "carrier landings". As you'll see in the video, it requires sliding along a table on one's belly. The original version that Dad did in the Air Force was a drunken slip n' slide which involved dress uniform (preferably whites), a table soaked in beer or red wine, and stopping without using your hands before you slid off the table (like on an aircraft carrier--hence the name). Our version was a lot less messy, but still got a lot of laughs from everyone.
Dinner, featuring Dad's amazing smoked turkey, was delicious. Leo ate a bit of everything, and loved the garlic and artichoke dip that was our appetizer. He is constantly surprising me by how many foods--even strongly-flavored dishes--he likes! We got some video of pre- and post-dinner with Leo (see below). Leo decided that gravy could do double duty as a styling product, which explains the state of his hair.
4 years ago